A collection of colorful and intricate pastries, including an eclair with chocolate filling and macarons in various colors and shapes. Layered cakes are decorated with icing sugar or glittering dust, placed on black plates on a dark blue velvet tablecloth. The background is adorned with red fabric patterns, creating contrast between the bright bohemian style dishes and the rich textures of the cloth. A small round wooden stamp reads ‘Gleam’ in one corner of each dessert.